Post Raw Food Diet

As some of my readers already know I was on a raw food diet for 9 months. I wrote “I was” because in the last 3 months I decided to quit this diet. In today’s post I’ll explain the reasons behind this decision as well as some of the most important consequences of this change. … Read more Post Raw Food Diet

How To Make Fake Meat On A Raw Food Diet

Well, this is not exactly a tutorial for how to make fake meat, and, to be honest, I don’t even know what fake meat is. The fact is that today, mostly by chance, I found myself eating something that fantastically resembled to chopped meat. No, I’m still on my raw food diet allright, don’t worry, but it just happened that one of my meal courses for today came out like this, with a surprising, both visually and as taste, meat similarity. And I just thought you might be interested to know how I did it. I read a lot about people struggling to get on a raw food diet, and one of the most popular complaint is about the “awful taste” that raw food may have. Completely and totally wrong, at least from my experience: raw food can imitate, if you want, all the familiar tastes in the world: from chopped meat to pancakes. But, for now, back on my “fake chopped meat” story, let’s start this the easy way…

After my first 60 days of raw food diet, I made a commitment on trying to “cook” more. Cooking refers to the fact that I felt the need for more elaborate meals. In the first two month I only ate fruits and vegetables and the only processing I’ve done was blending all together. Quite spartan. The main goal was reached and that was to completely switch to raw food, but after that, something interesting happened. I started to feel the need to spend less time preparing the meals, while at the same time I needed something more elaborate, a regular meal, with main course, second course and dessert.

One week ago I made my first raw food chocolate and since then I made it again twice. Each time I experimented a bit and each time the chocolate came out better. And several days ago, not knowing how and what exactly am I going to “raw cook”, I started to make some stock. I thought it would be a good idea to store some of the main ingredients for my meals, like celery (and that would be the white root, not the leaves), carrots and avocado, after I blend them. Sort of a “fast food raw food” ingredients. I processed them with a slicer and chopped into small, rice like, parts. It took me about 25 minutes, and this is what it looks like:

Storage for fast food raw food cooking
Storage for fast food raw food cooking

The next days I started to take a spoon from there, a spoon from the other casserole, and try to play a little with quantities and taste. I will be honest and share with you that I initially aimed for some dumplings, but I didn’t know how to bring into the mix the dry, cereal-like part. Will see later about that.

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Psychological Benefits And Drawbacks Of A Raw Food Diet

We’ll, it’s been almost 3 months since I am on a raw food diet now, and things are going extremely well for me. I thought to write something about my weight loss and other physical benefits, but then I realized I could wait a little more, like 2 weeks, in order to have a round number of months. And that would be 3 months of raw food diet, on or around 4th November this year.

But until then, I’m sure I can write something about those not so visible benefits and drawbacks of a raw food diet. In my opinion, these are even more important than physical benefits, because those influences appears and manifest on many levels, including the physical level. And, to be honest, they tend o be somehow excluded from the mainstream, where everybody talks about recipes, fitness and raw food processors. So, without further ado, let’s start with this.

Psychological Benefits Of A Raw Food Diet

The mental benefits of a raw food diet are being visible after the first 3-4 weeks, if you had raw food experiences before, or after the 6th or 7th week if not. I guess this lag is related to the adaptation period, and with the fact that your eating habits are being strongly challenged, which in turn takes a lot of your focus. But after this detox period, you will notice that without any trace of confusion.

Mental clarity

This is related to all of your mental states, being relaxation, moderate activity or intense focus. In each and every mental states I experienced an increased clarity and quality. I wish I could explain in a more scientific way the causes for that, but, since I’m not a scientist, I guess I’ll pass this. I just feel a lot of thinking intensity and a greater solving problem capacity. It’s not related only to the blogging activities, but in all areas, from simple day to day life planning, to more complex activities, like planning the move to New Zealand. This mental clarity itself would be enough for me not to try to go back to cook food.

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